And so you get: tofu salad.
A go-to recipe since my return to vegetarianism, this is does not fail.
Use the ingredients you typically would for any other meat-based "salad" (chicken, tuna, etc.)... luckily most of the ingredients can be "acquired" free of charge from any well-stocked casual eatery. Enjoy.
- firm tofu
- mayo (or veganaise)
- salt and pepper or my favorite, Spike seasoning
and mash is it all up... like so
And it's ready!
Make it into a sandwich, fill a pita, eat with crackers... Yum!